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  • Writer's pictureThe Nourishing Kitchen

APPLE TART

For some reason in the colder months, my sweet tooth becomes very demanding and therefore desserts are made much more often in our household. Who doesn’t love a classic British apple tart? Well, I do and I hope you do too! Here’s some sweet delicious-ness with granny smith apples, warm cinnamon sugar and a sharp apricot jam.

Prep Time: 10 minutes Cook Time: 20 minutes Serves: 8

INGREDIENTS

for apple tart

· 375g ready rolled puff pastry

· 4 tbsp apricot jam

· 2 green apples

· 2 tbsp coconut milk (I use Koko)

· 2 tbsp coconut sugar

· 1 tsp cinnamon

for yoghurt dip

· 150g plant based Greek yoghurt (I use Alpro)

· 2 tbsp maple syrup

· 2 tsp chia seeds

METHOD

1. Pre-heat the oven to 200° fan

2. Mix all the yoghurt dip ingredients together in a bowl and leave in the fridge to chill

3. Lay out the pastry and cut into eight even squares before placing on a baking tray lined with baking paper

4. Spread half a table spoon of apricot jam onto each pastry square leaving 1cm margins all the way round. Slice the apples and place on top of the jam

5. With a pastry brush, brush the 1cm edges with coconut milk

6. Mix together the coconut sugar and cinnamon and dust over each tart

7. Place in the oven for 15-20 minutes, until the pastry is crispy and golden

8. Serve with a dollop of yoghurt dip

Enjoy, xx

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