For some reason in the colder months, my sweet tooth becomes very demanding and therefore desserts are made much more often in our household. Who doesn’t love a classic British apple tart? Well, I do and I hope you do too! Here’s some sweet delicious-ness with granny smith apples, warm cinnamon sugar and a sharp apricot jam.
Prep Time: 10 minutes Cook Time: 20 minutes Serves: 8
INGREDIENTS
for apple tart
· 375g ready rolled puff pastry
· 4 tbsp apricot jam
· 2 green apples
· 2 tbsp coconut milk (I use Koko)
· 2 tbsp coconut sugar
· 1 tsp cinnamon
for yoghurt dip
· 150g plant based Greek yoghurt (I use Alpro)
· 2 tbsp maple syrup
· 2 tsp chia seeds
METHOD
1. Pre-heat the oven to 200° fan
2. Mix all the yoghurt dip ingredients together in a bowl and leave in the fridge to chill
3. Lay out the pastry and cut into eight even squares before placing on a baking tray lined with baking paper
4. Spread half a table spoon of apricot jam onto each pastry square leaving 1cm margins all the way round. Slice the apples and place on top of the jam
5. With a pastry brush, brush the 1cm edges with coconut milk
6. Mix together the coconut sugar and cinnamon and dust over each tart
7. Place in the oven for 15-20 minutes, until the pastry is crispy and golden
8. Serve with a dollop of yoghurt dip
Enjoy, xx