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  • Writer's pictureThe Nourishing Kitchen


Updated: Aug 13, 2020

So chuffed last week discovering our first homegrown, I was desperate to create something in the kitchen and share it with you all. Super quick really is better when you grow your own.

Prep Time: 10 minutes Cook Time: 0 minutes Serves: 2


for slaw

· 1 large carrot

· 6 radish

· 1 tsp wholegrain mustard

· 1 tbsp vegan mayonnaise

other ingredients

· 2 sprigs coriander

· 1 lemon

· salt

· black pepper


1. Grate carrot onto an old tea towel. Bind the top of the tea towel together and squeeze out any excess liquid. Finely chop radish

2. Add the grated carrot and radish to a bowl and mix well with salt, black pepper and lemon juice

3. Mix again with wholegrain mustard and mayo

4. Serve with chopped coriander

Enjoy, xx



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